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Nov 15, 2016

Fresh Bars and All Day Brunch: The Current Trends of the Catering Industry


The catering industry is timeless. From weddings to birthday parties to even celebrating the holidays, the need for extra, professional hands has always been apparent. Naturally, society changes its expectations often, which emphasizes the importance for industries to follow suit. As the world catches a glimpse of the more fit and aware norms of nations across the globe, it is obvious that catering Hamilton services have adopted more trendy approaches to their industry. If you are a caterer, take notes--your field is more different than you believe.

Category: General
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The catering industry is timeless. From weddings to birthday parties to even celebrating the holidays, the need for extra, professional hands has always been apparent. Naturally, society changes its expectations often, which emphasizes the importance for industries to follow suit. As the world catches a glimpse of the more fit and aware norms of nations across the globe, it is obvious that catering services have adopted more trendy approaches to their industry. If you are a caterer, take notes--your field is more different than you believe.

Brunch Has Extended Its Hours

For baby showers, birthday parties, and elaborate Sunday mornings, brunch has long been a popular staple in efficient societies. Currently and regardless of the time or event, this morning and afternoon infusion has become immensely popular because it is sure to always be a crowd pleaser. Catering services are often asked to prepare brunch bars that include everything from pancake art to classic scrambled eggs and even deli meat platters.

Lunch Meat Made Classy

Professional services will often combine their forces with other members of their industry. The catering industry utilizes farms, bakeries, and the local delicatessen heavily, a reality that is immensely pleasing to a vast array of crowds. Lunch meat usually has a reputation of being bland, low-class, and as not belonging in special events. In recent years, professionals have realized that they can make this classic staple upscale when paired with artisan breads, fresh produce, and international flavors. Trending around the globe currently is deli turkey sandwiches paired with rich cranberry-infused condiments and crisp, locally sourced produce.

Fresh and Organic

For decades, the planet indulged in processed, faux food. Because of this, health problems never once deemed possible began to surface and humans forced themselves to understand the need to eat organic, fresh foods. Though true professionals in the catering industry have always attempted to use fresh and local fare, it was a difficult feat when consumers typically wanted more unhealthy options. As society became more fit, these services did as well by incorporating fresh, local produce and organic meat into all of their meals.

Where's the Bar?

A food bar is perhaps the most interesting fad within this industry. From make your own tacos to chefs shucking oysters in front of the eyes of the guests, these bars are popular and elevate any event to new heights by offering an interactive, social experience. These bars are a great way to ensure that every guest will enjoy the menu and to avoid any food allergies as well. There are more resources available at Greensville Gourmet for further references.

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Fresh Bars and All Day Brunch: The Current Trends of the Catering Industry

The catering industry is timeless. From weddings to birthday parties to even celebrating the holidays, the need for extra, professional hands has always been apparent. Naturally, society changes its expectations often, which emphasizes the importance for industries to follow suit. As the world catches a glimpse of the more fit and aware norms of nations across the globe, it is obvious that catering Hamilton services have adopted more trendy approaches to their industry. If you are a caterer, take notes--your field is more different than you believe.

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